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Celebrating work and the people who make it happen is one of La Dolce Vita 1901’s favorite things to do. Let us cater your Company Breakfast or Lunch or Dinner. Let us create a Team Building Cooking Class. And we excel at delicious Corporate Breaks menus that keep your people satisfied and attentive. Our staff is personable, efficient and fun. We work with you to create the setting and menu to further your company goals.
See our menus below. Then, contact us to help you plan your special event.

Hors d’Oeuvre Selections

Priced per 25 Servings

 House Made Olive Tapenade Served with Crostini | 49
Vegetable Crudités Served with Two Dips | 58
California Fruits and Seasonal Berries | 82
Warm Artichoke Dip Served with Crostini | 118
Display of Imported and Domestic Cheeses Garnished with Grapes and Served with Baguettes and Crackers | 89
Antipasto Display of Assorted Italian Meats and Cheeses Served with Baguettes and Crackers | 99
Baked Brie Encroute | 82
Crostini with Eggplant Caponata | 55
Skewered Tortellini with a Tomato Dipping Sauce | 58
Chicken Pinwheels | 56
Petite Sandwiches: Brie and Apple; Chicken Salad; Tuna Salad or Meat and Cheese | 76
Crispy Spring Rolls with Dipping Sauce | 75
Spicy Sausage Baked in Puff Pastry | 85
Stuffed Mushrooms (vegetarian) | 65
Phyllo Triangles with Spinach and Feta Cheese | 70
Teriyaki Chicken Skewers with a Dipping Sauce | 90
Cocktail Quiches | 75
Swedish Meatballs | 90
Sausage and Peppers | 90
Baked Antipasto Roll Italian Meats and Cheeses | 75
Smoked Chicken Pizza with Red Pepper Pesto | 95
Marinated Hazelnut Shrimp Stuffed Belgian Endive Leaves | 105

Plated Dinners


Fresh Spring Mix Salad
Fancy Baby Greens with Our Balsamic Dressing with Roasted Beets and Hazelnuts

Caesar Salad
Romaine Lettuce, Croutons, Parmesan, Tossed in Our Caesar Dressing 

Baby Spinach Salad
Fresh Baby Spinach Topped with Gorgonzola, Candied Walnuts and Our Raspberry Vinaigrette


All of our main courses are served with our own focaccia bread and specialty rolls.
Choice of Salad, Potato, Rice or Pasta, Fresh Vegetables and Coffee Service.
(Vegetarian Options Available)

Chicken Picatta | 22
Sautéed Chicken Breast served with Our Special Caper Lemon Wine Sauce

Honey Dijon Glazed Ham | 20
Baked to Perfection and Served with Pineapple and Dijon Sauce

Caprese Stuffed Chicken Breast | 22
Baked Chicken Breast Stuffed with Fresh Mozzarella, Basil and Tomato Seasoned with Fresh Herbs and Topped With Balsamic Reduction and Basil Infused Oil  

Roast Beef Carving | 24
Roasted to Perfection Topped with Jack Daniels Au Jus  

Shrimp Scampi | 26
Sautéed with Garlic and Shallots, Capers and Fresh Tomato, With a White Wine Sauce 

Broiled Salmon | 26
Herb Seasoned and Topped with Dijon Glaze and Pomegranate Reduction

Baked Stuffed Pork Loin | 25
Pork Tenderloin Stuffed with Gorgonzola with a Fig Port Wine Sauce and Drizzled with Balsamic Reduction 

Combination Entrees

All of our main courses are served with our own focaccia bread and specialty rolls.
Choice of Salad, Potato, Rice or Pasta, Fresh Vegetables and Coffee Service.
(Vegetarian Options Available)

Grilled Filet Mignon topped with Fois Gras and Choice of one of the following:
Chicken Picatta | 45
Shrimp and Scallops Scampi | 48
Broiled Salmon | 48

Design A Station

With so many choices, it’s easy to satisfy everyone on your guest list.


Pasta Station

10 per Person

Bowtie Pasta with a Mushroom Cream Sauce
Rotelle Pasta tossed with Tomato, Basil, Garlic and Olive Oil
Garlic Bread
Grated Parmesan Cheese
Penne with Bolognese Sauce add $1.50 per Person

Asian Station

11 per Person

 Pot stickers with Dipping Sauce
Sesame Chicken
Beef Satay
Spring Rolls

Carving Station

Priced per Person | Accompanied by Fresh Rolls

Roast Breast of Turkey with Gravy | 10
Glazed Ham with Whole grain Mustard | 10
Roast Leg of Lam Seasoned with Garlic & Rosemary | 11
Pepper Crusted Tri-Tip with Horseradish Sauce | 10

Mediterranean Dip Station

Dips and Chips Assortment | 7 per Person

House Made Tortilla Chips with our Award Winning Italian Pico de Gallo Salsa, Tomatillo Salsa,
Four Bean Dip and Chili Con Queso Dip or Hummus

Salad Station

Priced per Person

Green Bean and Red Potato Salad | 3
Traditional Potato Salad | 3
Bean Salad | 3
Ratatouille | 4
Fresh Mozzarella and Tomato Salad | 5
Pasta Salad | 4
Sliced Tomatoes with Balsamic Vinaigrette | 4

Dessert Station

Dessert Assortment | 6 per Person
100 Guests Choose up to 6 Items | 50 Guests Choose up to 3 Items

Mini Cannoli
Chocolate Molten Spice Mini Cupcakes
Cookie Assortment or Cookie Bar Assortment
Chocolate Covered Strawberries (seasonal availability)*
Mini Cheese Cake Assortment
Lemon Crunch Cake Slices
Chocolate Drizzled Cream Puffs

Design Your Own Dinner Buffet


Fresh mixed baby greens with choice of dressing and Parmesan cheese
Tender potato salad tossed with special herbs and bacon
Crisp romaine lettuce Caesar salad with croutons
Italian meats and cheese antipasto salad with house dressing
Fresh seasonal vegetable salad lightly grilled and seasoned
Sweet fresh mixed fruit salad


Montreal Seasoned Roasted Red Potatoes
Soft and Fluffy Mashed Potatoes (choose from roasted garlic, basil or plain)
Tender Rice Pilaf with Fresh Herbs (wild rice available)
Crispy Pancetta Tossed with Fresh Green Beans in a Light Butter Sauce
Lightly Seasoned Steamed Vegetables
Traditional Peas and Carrots in a Light Butter Sauce
Al Dente Pasta with Our Zesty House Made Marinara
Firm Cheese Ribboned Polenta

Entree Selections

Minimum 50 | 25 per Person

Roasted Chicken Breast with Fresh lemon and Herbs
Roasted Chicken Breast, Lightly Seasoned
Traditional Chicken Cacciatore with Peppers, Onions, Tomatoes and Red Wine
Our Specialty Chicken Picatta with Lemon Caper Wine Sauce
Slow Roasted Prime Rib of Beef with Cracked Pepper served with Horseradish Sauce
Grilled Tri-Tip, Perfectly Marinated
Plump Italian Sausage with Sautéed Red and Green Peppers and Onions in Red Wine Sauce
Freshly Ground Italian Sausage and Lean Beef Bolognese Tossed with Pasta
Italian Steak Pizziola, Tender Sautéed Steak in a Red Wine and Tomato Sauce
Pork Scaloppini in a Light Mushroom Sauce
Thin Sliced Pork Smothered with our Mushroom Marsala Sauce
Diced Apple Sauteed with Brandy to Blanket a Tender Pork Loin
Baked Lasagna with Meat and Three Cheeses
Baked Vegetable Lasagna
Cheese Stuffed Tortellini in our Zesty House Marinara
Tender Fettuccini in Creamy Cheese Alfredo Sauce
Baked Salmon with Lemon Dill Sauce
Fresh Catch of the Day Available at Market Price

Italian Buffet

22 per Person

Mixed Green Salad with Balsamic Vinaigrette
Marinated Grilled Vegetable Salad
Penne Pasta with a Marinara Sauce
Marinated Chicken Breast with Roasted Garlic
Garlic Bread
Vegetable Lasagna | add 3.00 per person
Meatballs or House Made Sausage | add 3.50 per person

Traditional Buffet

24 per Person

Carved Ham with Pineapple and Brown Sugar Glaze
Roasted Turkey Breast
Mashed Potatoes (available with Roasted Garlic)
Traditional Brown Gravy
House Made Stuffing
Glazed Carrots
Dinner Rolls

BBQ Buffet

24 per Person

Romaine Leaves with Croutons, Caesar Dressing/Blue Cheese Dressing
Grilled Chicken with Barbeque Sauce
Grilled Herbed Tri-Tip
Potato Salad
Ranch Beans
Garlic Bread

Lunch Buffets

All Buffets are available with Vegetarian and Vegan Options.
Soup Selections include Grilled Onion Chowder, Minestrone, Soup of the Day

Salad Selections include, Baby Greens with Two Dressings, Spinach Salad with Raspberry Vinaigrette, Classic Caesar

Classic Italian

17 per Person

Penne Pasta tossed with Homemade Italian Sausage and Beef Bolognese Sauce
Bowtie Pasta with Parmesan Garlic Cream Sauce or Vegetable Lasagna
Tomato and Fresh Mozzarella Salad with Basil
Mixed Green Salad with Balsamic Vinaigrette

Around The World

Deli Buffet | 18
Sliced Turkey, Ham, and Roast Beef, Cheddar, Swiss and Provolone cheese, Tomatoes, Lettuce, Onions and Pickles
Your Choice of Two Salads:
Cole Slaw, Macaroni Salad, Green Salad, Three Bean Salad, Pasta Salad or Fresh Fruit

 Grilled Marinated Chicken | 15
over Bowtie Pasta with Roma Tomatoes and Cilantro Pesto
Baby Greens Salad with Balsamic Vinaigrette or Soup of the Day 

Marinated Grilled Chicken Skewer | 17
with assorted Vegetables Lentil and Rice Pilaf & Salad Selection 

Assorted Ciabatta Sandwiches | 17
Caesar Chicken with Roasted Baby Red Peppers and Romaine Lettuce,
Grilled Tri-Tip with Chipotle Aioli, Italian Cold Cuts Sandwiches
Mediterranean Salad with Feta & Olives

Baked Penne Rigate | 17
Penne Tossed in Sun-Dried Tomato Cream Sauce with Ground Beef or Turkey and
Italian Sausage (or Turkey Sausage) with Ricotta, Mozzarella and Romano
Soup or Salad Selection

Chicken Picatta with Capellini | 15
Vegetable of the Day, Baby Greens Salad

Pulled Pork Sandwiches | 16
Spicy Barbecue Sauce, Chili Beans, Orange Almond Slaw, Soup of the Day 

Mediterranean Chicken Salad | 16
Crisp Romaine, Sliced Toasted Almonds, Cilantro Green Onions, Water Chestnuts and Grilled Chicken Breast.
Tossed in a sesame soy dressing, topped with mandarin oranges. Can also be served as a wrap.

 Grilled Chili Lime Chicken Breast | 16 
Corn on the Cob with Chili Butter, Tri Cabbage Slaw and Corn Bread

 Herb Crusted Baby Back Ribs with Dilled New Potato Salad | 20
Spicy Vegetable of the Day, Texas Garlic Toast

 Grilled Tri-Tip with Pico de Gallo Salsa Barbequed Beans and Garlic Bread | 17
Salad Selection or Soup of the Day

Breakfast Selections

Plated Breakfast

The Continental Deluxe | 11
Seasonal Fruit Display, Freshly Baked Croissants, Morning Baked Danish and Muffins, Orange Juice, Coffee and Tea

Bagel Break | 12
Assorted Bagels with Flavored Cream Cheeses, Seasonal Fruit, Orange Juice, Coffee and Tea

La Mattina | 16
Fluffy Scrambled Eggs, Ham, Bacon or Sausage
Breakfast Potatoes and a Fresh Baked Muffin
Served with Fresh Squeezed Orange Juice, Coffee and Tea 

Frittata Bella | 16
Fresh Fruit Compote, Quiche of the Day and Breakfast Potatoes
Served with Fresh Squeezed Orange Juice, Coffee and Tea 

Mediterranean Breakfast | 15
Seasonal Fruit, Breakfast Burrito with Scrambled Eggs, House Made Italian Sausage,
Potatoes, Peppers and Cheese, Roasted Garlic Potatoes with Coffee and Tea 


 Breakfast Buffet

Full Breakfast | 18 per Person
Fresh Seasonal Fruit
Freshly Baked Danish
Croissants and Muffins
Confetti Scrambled Eggs
Breakfast Potatoes
Choice of Bacon or Sausage
Orange Juice, Coffee and Tea 

Deluxe Full Breakfast | 21 per Person
Fresh Seasonal Fruit
Freshly Baked Danish
Croissants and Muffins
French Toast or Waffles with Syrup
Fluffy Confetti Scrambled Eggs
Glazed Ham with Honey Mustard Sauce
Choice of Bacon or Sausage
Orange Juice, Coffee and Tea

Specialty Break Selections

Hosted and No Host Bar Available | Full Service Bar, Punches, Wines, Cocktails and Beer

Fruit of the Gold Coast | 14
Seasonal Fruit Dipped in Chocolate
Fresh Melon Wedges and Grapes with Carafes of Fruit Juices  

Mediterranean Sun | 16
Deluxe Antipasto Display, Assorted Imported Meats and Cheeses, Crackers and Crostini, Marinated Vegetables and Olives 

Dolce and Leche | 9
Jumbo Chocolate Chip, Oatmeal Raisin, Peanut Butter Cookies & Brownies, Served with Ice Cold Milk & Hot Coffee

Assorted Crudite | 8
Dip Assortment Including Spicy Hummus

Coffee Service | 49 a gallon

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