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Celebrations including Bridal Showers, Anniversaries, Reunions and more love our parties. Our delicious menus delight your guests. Our staff is personable, efficient and fun. All details are beautiful and unique to each event. Create your perfect event in our beautiful Restaurant, the Heritage Garden Square or in your chosen location.
Take a look at our menus below. Then, contact us to make your event special.

Hors d’Oeuvre Selections

Sample Menu

Contact us to customize your menu to perfect your event

 House Made Olive Tapenade Served with Crostini
Vegetable Crudités Served with Two Dips
California Fruits and Seasonal Berries
Warm Artichoke Dip Served with Crostini
Display of Imported and Domestic Cheeses Garnished with Grapes and Served with Baguettes and Crackers
Antipasto Display of Assorted Italian Meats and Cheeses Served with Baguettes and Crackers
Baked Brie Encroute
Crostini with Eggplant Caponata
Skewered Tortellini with a Tomato Dipping Sauce
Chicken Pinwheels
Petite Sandwiches: Brie and Apple; Chicken Salad; Tuna Salad or Meat and Cheese
Crispy Spring Rolls with Dipping Sauce
Spicy Sausage Baked in Puff Pastry
Stuffed Mushrooms (vegetarian)
Phyllo Triangles with Spinach and Feta Cheese
Teriyaki Chicken Skewers with a Dipping Sauce
Cocktail Quiches
Swedish Meatballs
Sausage and Peppers
Baked Antipasto Roll Italian Meats and Cheeses
Smoked Chicken Pizza with Red Pepper Pesto
Marinated Hazelnut Shrimp Stuffed Belgian Endive Leaves

Plated Dinners


Fresh Spring Mix Salad
Fancy Baby Greens with Our Balsamic Dressing with Roasted Beets and Hazelnuts

 Caesar Salad
Romaine Lettuce, Croutons, Parmesan, Tossed in Our Caesar Dressing 

Baby Spinach Salad
Fresh Baby Spinach Topped with Gorgonzola, Candied Walnuts and Our Raspberry Vinaigrette


Chicken Picatta
Sautéed Chicken Breast served with Our Special Caper Lemon Wine Sauce

Honey Dijon Glazed Ham
Baked to Perfection and Served with Pineapple and Dijon Sauce

Caprese Stuffed Chicken Breast
Baked Chicken Breast Stuffed with Fresh Mozzarella, Basil and Tomato Seasoned with Fresh Herbs and Topped With Balsamic Reduction and Basil Infused Oil  

Roast Beef Carving
Roasted to Perfection Topped with Jack Daniels Au Jus  

Shrimp Scampi
Sautéed with Garlic and Shallots, Capers and Fresh Tomato, With a White Wine Sauce 

Broiled Salmon
Herb Seasoned and Topped with Dijon Glaze and Pomegranate Reduction

Baked Stuffed Pork Loin
Pork Tenderloin Stuffed with Gorgonzola with a Fig Port Wine Sauce and Drizzled with Balsamic Reduction 

(Vegetarian Options Available)

Combination Entrees

Grilled Filet Mignon topped with Fois Gras and Choice of one of the following:
Chicken Picatta
Shrimp and Scallops Scampi
Broiled Salmon

(Vegetarian Options Available)

Design A Station

With so many choices, it’s easy to satisfy everyone on your guest list.


Pasta Station

Bowtie Pasta with a Mushroom Cream Sauce
Rotelle Pasta tossed with Tomato, basil, garlic and olive oil
Garlic Bread
Grated Parmesan Cheese
Penne with Bolognese Sauce additional per person

Asian Station

 Pot stickers with Dipping Sauce
Sesame Chicken
Beef Satay
Spring Rolls

Carving Station

Priced per Person | Accompanied by Fresh Rolls

Roast Breast of Turkey with Gravy
Glazed Ham with Whole grain Mustard
Roast Leg of Lam Seasoned with Garlic & Rosemary
Pepper Crusted Tri-Tip with Horseradish Sauce

Mediterranean Dip Station

Dips and Chips Assortment

House Made Tortilla Chips with our Award Winning Italian Pico de Gallo Salsa, Tomatillo Salsa,
Four Bean Dip and Chili Con Queso Dip or Hummus

Salad Station

Priced per Person

Green Bean and Red Potato Salad
Traditional Potato Salad
Bean Salad
Fresh Mozzarella and Tomato Salad
Pasta Salad
Sliced Tomatoes with Balsamic Vinaigrette

Dessert Station

Dessert Assortment
Mini Cannoli
Chocolate Molten Spice Mini Cupcakes
Cookie Assortment or Cookie Bar Assortment
Chocolate Covered Strawberries (seasonal availability)*
Mini Cheese Cake Assortment
Lemon Crunch Cake Slices
Chocolate Drizzled Cream Puffs

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